My Favorite Five (for
now!)
I
am a cookbook nut. Whenever I go to the
bookstore or log on to Amazon I head straight to the vegan/vegetarian/plant
based cookbook section. The selection is
growing by the day as more and more are beginning to understand the great
benefits of eating healthy.
So, the question is, which cookbooks are the
best to use? It can be so confusing. Just as is the case for all cookbooks, some
are written for those on the go, some for those who like certain kinds of foods
and some for those who prefer gourmet cooking.
Well, here are my favorite five in order of preference. (Note: These could change the next time I go to the bookstore.)
The
good news is, I have years of recipes to try without repeating. Who says eating plant based can’t be fun?
#1
Pick: Forks Over Knives, The
Cookbook By: Del
Sroufe
I love this
book. It has over 300 recipes and they
are all plant based. The pictures and
illustrations are fantastic. The best
part is every recipe that I have used has been great and a “repeat.”
#2 and #3 Pick: Everyday
Happy Herbivore
Happy Herbivore By: Lindsey Dixon
Both of
these cookbooks are great. The variety
of recipes is staggering. They cover
every corner of the world. I like her
second book better because she makes those recipes in thirty minutes or
less. Sometimes cooking plant based
takes a lot longer. The illustrations
are very well done as well. Just looking
at the pictures make me hungry!
#4 Pick: Everything Vegan By: Vegetarian Times
This is a
compilation of over 250 recipes that have been tested in the VT. Kitchen and
published in the Vegetarian Times
magazine. I have chosen many meals from
this book. I have not been
disappointed. The pictures are over the top. You can almost smell them as well as see
them.
#5 Pick: Vegan
Planet By: Robin Robertson
This
cookbook has 400 recipes and is very well organized. I have tried many recipes and I have found
them to be wonderful. There are no
glossy photographs. But, there are even
more great recipes.
I hope I have
been able to help give you some ideas of where to start.
Peace and
happy cooking!
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